Cashew butter recipe roast how to#
This creamy homemade cashew butter is absolutely divine right out of the blender! But if you thought to yourself, can you make cashew butter flavored!?! Well, yes you can! Now, that you’ve learned how to make cashew nut butter, here are some of my favorite ways to add flavor.Ĭhocolate: Mix in a couple of tablespoons of cocoa powder and some sweetener to make chocolate cashew spread. You’ll also need a rubber spatula to properly scrape down the sides of your machine. And just as important as having a powerful enough blender, using a digital scale to weigh the cashews and a digital oven thermometer to ensure that you are roasting them at the right temperature is key for the best DIY cashew butter. But there are other blenders just as good at making nut butter like the re Vitamix VM0197 Explorian Blender and the Ninja SS151 TWISTi Blender DUO. I used my Bosch VitaBoost High Speed Blender 1600W, which quickly turned the cashews into velvety smooth nut butter in just a few minutes. They just can’t handle processing nuts into butter. A regular blender that isn’t high-speed will most likely burn down. The process of how to make homemade cashew butter is easy peasy! But you need a powerful blender to do the job right.
🛒 You’ll find detailed measurements for all ingredients in the printable version of the Recipe Card at the bottom of this post 🥣 Equipment notes to make homemade cashew butter Toasting the cashews yourself makes this nut butter even better! I also recommend using organic nuts to make organic nut butter. In my kitchen, cashew butter is the only nut butter that requires a small amount of liquid (other nut butter can be made with the nut only), but you might be lucky and find cashew that releases more oil, so this ingredient is optional. However, any flavorless vegetable oil will work. Yet, keep in mind that refined coconut oil has no flavor, but unrefined has a mild coconut taste. So what is cashew butter made of? Obviously cashews, but in this case, a little bit of coconut oil is used as well to create the perfect creamy texture. Now, you’ve got yourself some crunchy nut butter! Then finish processing the rest of the nuts in the blender until they are creamy and then mix the removed bits of cashews back into the creamy butter. If you follow this recipe exactly as it’s stated below, at the end you will have silky smooth nut butter.īut if you want crunchy butter, you need to remove one-third of the cashews from the blender once they become a crumbly texture. The only difference between the two is one step in how they are made. Using this recipe you can make both smooth and crunchy nut butter.
Cashew butter recipe roast free#
So if you love cashew butter you’re going to love this healthy cashew butter recipe!ĭid you know that cashew butter is naturally gluten free and vegan? 📖 Smooth cashew butter vs. Yet, anytime you make homemade nut butter it tends to come out cheaper, be a lot healthier, and it’s always more delicious. That being said, is it cheaper to make your own cashew butter? Most often yes depending on which cashews you use.
This homemade cashew butter has no added sugar or preservatives and store bought is usually pricey. But it’s just so darn easy to make cashew butter at home and has an incredible taste you just can’t buy in a jar. It’s true that you can find cashew spread in the store a lot easier than Pecan Butter or Walnut Butter.
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